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Garlic Lentils [Garlic Daal]

Garlic Daal 1 cup Masoor daal [Split Salmon Color Lentils] 2 fresh green hot peppers – slit lengthwise 4 large fresh garlic cloves – crushed 1 medium size fresh tomato – pureed 4 curry leaves [optional] 1/8 teaspoon black mustard seeds 1/8 teaspoon cumin seeds 1/8 teaspoon ground turmeric 1/2 teaspoon red chilly powder a … Continue reading

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