1 lb large shrimp [28 count] – divined & cleaned
1 medium size onion – finely chopped
3 large Garlic cloves – minced [can use garlic presser
1 inch cube fresh Ginger – grated
1/2 cup fresh green Coriander – chopped
20 whole Fenugreek seeds – Methi seeds
½ teaspoon Turmeric
2 teaspoon ground Red Cayenne Pepper
2 teaspoon Garam Masala
½ cup Coconut Milk
¼ cup Vegetable oil
¼ cup water
1 teaspoon salt or according to your taste
Heat oil in a flat pan/deep flat skillet over medium heat for a minute or two minutes.
When hot add fenugreek seeds – give a good stir.
Immediately add garlic – stir.
Immediately, add onion, continue to heat these ingredients for two more minutes – stir occasionally.
Add garam masala – stir, now add red cayenne pepper – stir well.
Continue heating ingredients for one and half minutes – stir occasionally.
Now add coconut milk and give a good stir. Immediately after the stir add water and stir again to mix the ingredients. Add salt. Continue heating these ingredients for another three minutes.
Add shrimp – stir well.
A minute later add freshly chopped green coriander. Stir the ingredients.
Simmer the ingredients for another 1 ½ to 2 minutes, then turn the heat off.
Goes well with bread, chapaties, parathas, and rice.