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Seafood Recipes

Shrimp With Tomato Sauce and Coconut

Shrimp With Tomato Sauce and Coconut

Spicy Shrimp

¾ lb. Large Shrimp – cleaned, divined, and washed.

• 3 large size Garlic Cloves
• ¾ square inch piece of fresh Ginger
• 3 Hot Green Pepper [ small-slender chilies are very hot]
• 1 Tablespoon Green Coriander, add 5/6 stems as well.
• 3 Tablespoon water
Blend these ingredients in an electric blender.

Rub 1/3 teaspoon Salt and ¼ Turmeric to the Shrimp.
Fifteen minutes later add the marinade to the Shrimp.
Mix well. Set it aside for 2 hours.

1 large size Onion – finely sliced and then minced.
¼ teaspoon Turmeric
½ Tablespoon Chili Powder (Ground Red Pepper) [ ¾ T if you want it hot]
½ teaspoon Garam Masala
½ Tablespoon salt.
2 Tablespoon Tomato sauce
3 Tablespoon Coconut milk.
1 Tablespoon fresh Green Coriander leaves — Chopped
1/2 Cup Water
¾ cup Vegetable Oil

Heat the oil in a large sauté pan over medium heat for about 3 to 4 minutes.
Add the onion and continue stirring for another 2 to 3 minutes.
Add 1/4 teaspoon turmeric, stir the ingredients.
A minute later add the Chili powder (red pepper), Stir well.
Now add garam masala, give 4 to 5 stirs. Mix in all of the contents well.
Add the tomato sauce to the contents. Mix in all of the contents well. Cover the pot.
Add the Coconut milk. Stir well.
A minute later add water. Stir. Add salt.
Add the marinated shrimp along with the marinade. Give a good stir. Cover the pot
A minute later, turn the heat to low.
Cook the ingredients for 3 minutes.
Turn off the heat.
Two minutes later transfer the contents to the serving bowl.
Garnish it with the chopped fresh green coriander.

Serves 4.
Serve with Chapati (flat bread), Rice.


About prabhatjadhav

I am a food enthusiast and I love to cook. It is a relaxing experience for me. I have created my own Spice Mixtures [Curry Powder] and have tried in my recipes to add tasty effect. I like to make an Indian cooking a simple, easy to prepare, fun but healthy and flavorful experience. Don't just take my word for it. I invite you to try my recipes and give me you honest feedback. I am always looking to improve my techniques. More to come...


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