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Raitas & Salads

Carrot Raita

Carrot Raita / Salad
Serves: 4


4 Large fresh Carrots – shredded
1 Hot fresh green chili pepper – thinly chopped
2 Cups yogurt
1/8 teaspoon salt

Fry Ingredients (Fodni/Tadkaa):
1/8 teaspoon mustard seeds
1/8-teaspoon cumin seeds
1/8 teaspoon turmeric
½ Tablespoon vegetable oil


Heat oil in a skillet over medium high heat for a minute or till hot.
Lower the heat to low.
Add mustard seeds, cumin seeds.
As soon as the seeds start to sizzle add turmeric. Stir well and turn the heat off.
Add shredded carrot and chopped chili. Stir/mix the ingredients well.
Transfer the contents into a serving bowl.
Add salt and yogurt. Mix well.

Serve it as a side dish.


About prabhatjadhav

I am a food enthusiast and I love to cook. It is a relaxing experience for me. I have created my own Spice Mixtures [Curry Powder] and have tried in my recipes to add tasty effect. I like to make an Indian cooking a simple, easy to prepare, fun but healthy and flavorful experience. Don't just take my word for it. I invite you to try my recipes and give me you honest feedback. I am always looking to improve my techniques. More to come...


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