Zoonka [Scallions In Chickpea Flour]
20 individual Scallions – long stems
2 large Garlic cloves – minced
1/8 teaspoon Cumin seeds
1/8 teaspoon Black mustard seeds
1/16 teaspoon Turmeric
1 teaspoon Chili powder [Red Pepper]
1/2 cup Chickpea flour [Besan flour]
1/4 cup Vegetable oil
Cut bottom onion part of each scallion and slice them into 1/8 inch thick slices.
Cut green part of each scallion into 1/4 inch slices.
Heat oil in a pan or large skillet over medium heat for about 1 minute or till hot.
Add black mustard seeds, cumin seeds.
As seeds start to sizzle add garlic. Give 4 – 5 stirs.
As soon as garlic starts to brown add onion part of the scallion – stir the ingredients well for half a minute.
Add turmeric and chili powder – stir and mix the ingredients well.
Add green part of scallion and stir for 2 minutes.
Sprinkle chickpea flour over the ingredients evenly, stir and mix it well.
Cook for another 2 minutes.
Continuously scrape the bottom of the pan to make sure flour does not stick and burn.
Serve with Chapatti, rice.