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Breakfast/Brunch, Maharashtrian Cuisine, Rice Recipes

Indian Fried Rice (Fodnicha Bhaat)

Indian Fried Rice (Fodnicha Bhat)
With Fodnicha Bhaat, Pickle, Garlic Chutney1

6 cups plain steamed/cooked rice [left over preferred]
Tip: Use previously cooked rice.
Gently rub the rice with fingers to break up the clumps.

1 large size onion – chopped
2 medium size green hot chili pepper – chopped

1/4 teaspoon turmeric
1/8 teaspoon red chili powder [optional]

1/8 teaspoon cumin seeds
1/8 teaspoon black mustard seeds

1 teaspoon salt [or according to your taste]
1/2 teaspoon sugar [optional]

1/4 cup vegetable oil

Heat oil over medium high heat for about one minute or till hot.
Add cumin seeds, and mustard seeds.
As soon as seeds start to sizzle add chopped onion. Stir.
Immediately add chopped hot green peppers. Stir well.
A minute later add turmeric and red chili powder.
Stir and mix the ingredients well.

Then add pre-cooked rice. Break rice lump if any, before adding it to the pan.
Add salt and sugar. Mix the ingredients well.
Cook for another minute and a half. Stir occasionally.
Turn off the heat.

Serves: 4

Serve with Stuffed Omelet or Spicy Scrambled Eggs and Mango pickle.


About prabhatjadhav

I am a food enthusiast and I love to cook. It is a relaxing experience for me. I have created my own Spice Mixtures [Curry Powder] and have tried in my recipes to add tasty effect. I like to make an Indian cooking a simple, easy to prepare, fun but healthy and flavorful experience. Don't just take my word for it. I invite you to try my recipes and give me you honest feedback. I am always looking to improve my techniques. More to come...


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