I am a food enthusiast and I love to cook. It is a relaxing experience for me. I have created my own Spice Mixtures [Curry Powder] and have tried in my recipes to add tasty effect. I like to make an Indian cooking a simple, easy to prepare, fun but healthy and flavorful experience. Don't just take my word for it. I invite you to try my recipes and give me you honest feedback. I am always looking to improve my techniques. More to come...
prabhatjadhav has written 66 posts for Eastern Herbs

Spicy Potatoes

Ingredients: 2 large size Potatoes – boiled to soft consistency 1 small Onion – cut into small pieces 2 Tablespoon Fresh Tomato puree – make it in blender 1 hot Green Chili Pepper – cut into small pieces 2 Long Hot Red Dry Chili Pepper – remove seeds and cut each into 3, 4 pieces … Continue reading

Spicy Peas [Matar Usal]

Spicy Peas with Sautéed Onion Ingredients: 14 oz. (3 cups) fresh or frozen Sweet/Green Peas 1 medium Onion – chopped into small pieces 1 Tablespoon minced fresh Garlic cloves 1 Tablespoon grated/minced fresh Ginger 3 long Hot Green Chilies – minced 3 Tablespoons Shredded Coconut [Optional] 1/4 teaspoon Black Mustard seeds 1/4 teaspoon Cumin seeds … Continue reading

Spicy Coconut Green Chutney

Ingredients: 1 cup shredded Coconut 1 teaspoon minced Ginger 5 Hot Green Chilies 1/4 cup chopped Cilantro 1 teaspoon Salt 1 teaspoon Sugar 1 teaspoon Lemon/Lime Juice 1/4 cup warm Water Tadka/Seasoning Ingredients: 2 Curry Leaves 1/8 teaspoon Black Mustard Seeds 1/8 Cumin Seeds 2 pinches of Asafoetida 2 teaspoon Vegetable Oil Method: Blend all … Continue reading

Tomato Onion Spicy Chutney

Ingredients: 1 large Tomato – chopped into six pieces 1 large Onion – sliced half inch wide pieces 1/2 cup shredded Coconut 1 teaspoon Kosher Salt (or according to your taste) 1 teaspoon Sugar 1 teaspoon Lemon Juice Tadka / Seasoning: 1/4 Black Mustard seeds 1/4 Urad Lentils (daal) 5 Curry leaves 1 teaspoon Vegetable/Canola … Continue reading

Shrimp Biryani

Shrimp Biryani Getting all the ingredients ready first will help save time and add to the ease of preparation. Ingredients: 1 lb. medium large size Shrimp [28 count] – cleaned & deveined Shrimp Marinade Ingredients: 3 medium large Garlic cloves – minced [makes 3 teaspoons] 3 teaspoons freshly minced Ginger 3 long hot Green Chili … Continue reading

Tapioca Khichadi (Stir-fried Tapioca with Potato and Peanuts)

Soaked Tapioca: Tapioca Khichadi Ingredients: Cooked Tapioca Khichadi: Tapioca Khichadi Ready To Serve: Ingredients: 2 Cups Tapioca (in pearls form) 4 Tablespoon butter 6 Curry leaves (Kadipatta) – optional 1/2 teaspoon Cumin seeds 4 fresh Hot Green Chilies – chopped lengthwise in 1/2 inch long pieces 1 medium size soft boiled chopped Potato 1/4 cup … Continue reading

Chicken Kebabs

Chicken Kebabs Ingredients: 1 large boneless Chicken Breast [cut into 1 1/2 inch cubes, makes about 25 to 30 pieces] 1/2 teaspoon salt [or according to your taste] Put chicken pieces in a large flat casserole. Sprinkle salt over the chicken pieces and mix well. Set it aside. Step 1: Marinade #1: 1/2 teaspoon ground … Continue reading

Chicken With Roasted Coconut & Onion

Chicken With Roasted Coconut & Onion Ingredients: 2 lb. Chicken – boneless and with bones cut in to medium or bite size pieces Step 1: Marinade for Chicken: 2 Fresh Hot Green Chilies 2 large Garlic Gloves – minced (Makes 1 Tablespoon) 1 1/2 inch cube fresh Ginger (Makes 2 teaspoons minced) 2 tablespoon fresh … Continue reading

Chicken With Spinach [Palak Chicken]

Chicken With Spinach [Palak Chicken] Ingredients: 1 Full Chicken Boneless Breast – cut into 1 1/2 to 2 inch cubes If you prefer you can use boneless and pieces with bones. 4 oz. fresh Spinach leaves – finely chopped [Makes about 2 1/2 cups] 1 large Tomato – chopped into small pieces [or 1 cup … Continue reading

Garam Masala By Prabhat

Garam Masala Powder: 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon Mustard Seeds 10 Cloves 1/8 teaspoon Pepper Corns 1 teaspoon Cardamon Seeds 1/2 teaspoon Fenugreek Seeds 1 1/2 teaspoon Fennel Seeds 1 Bay Leaf Roast above ingredients in a frying pan for 3 to 4 minutes. Grind roasted spices in a spice … Continue reading