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Breakfast/Brunch

This category contains 12 posts

Vada Paav (Sandwich)

Potato Vada (ball) filling: Ingredients: 4 medium size Potatoes – soft boiled cut into small pieces and mashed slightly. 1 medium onion – finely chopped 2 teaspoon minced Garlic 1 teaspoon minced Ginger 4 hot Green Chilies – finely chopped 1/8 teaspoon Cumin seeds 1/8 teaspoon Black Mustard seeds 1/2 teaspoon Turmeric 1 teaspoon Kosher … Continue reading

Aloo Paratha

Stuffing Ingredients: 4 medium large size Potatoes – soft boiled and skin pealed 1 teaspoon Cumin Powder 1 teaspoon Coriander Powder 1/2 teaspoon Red Chili powder 1/2 teaspoon Garam Masala 3 Hot Green Chilies – minced 1 teaspoon minced Ginger 1 teaspoon Kosher Salt 1/3 cup finely chopped Fresh Cilantro In a medium large size … Continue reading

Idli [Steamed Rice Cakes]

Ingredients: 3 cups Cream of Rice 1 cup Urad lentils 2 teaspoon Salt (or according to your taste) ¼ teaspoon Fenugreek seeds (optional) 3 cups water Batter making process: In a bowl soak Urad lentils and fenugreek seeds for eight hours, Make sure water level stays a couple of inches above the ingredients. Grinding Process: … Continue reading

Tapioca Khichadi (Stir-fried Tapioca with Potato and Peanuts)

Soaked Tapioca: Tapioca Khichadi Ingredients: Cooked Tapioca Khichadi: Tapioca Khichadi Ready To Serve: Ingredients: 2 Cups Tapioca (in pearls form) 4 Tablespoon butter 6 Curry leaves (Kadipatta) – optional 1/2 teaspoon Cumin seeds 4 fresh Hot Green Chilies – chopped lengthwise in 1/2 inch long pieces 1 medium size soft boiled chopped Potato 1/4 cup … Continue reading

Paav Bhaaji [Veggie Purée With Bread]

Paav Bhaaji Note: This recipe is divided into three steps, as a result it may appear lengthy but it is easier to make. Ingredients: 2 medium size onions – finely chopped 1 large size tomato – chopped 1 small size potato – boiled and mashed 1/2 medium size green bell pepper – diced 1/4 cup … Continue reading

Soojie Halwaa [Sheera]

Soojie Halwa (Sheera) Ingredients: 1 cup Farina [Soojie / Rawa] 5 Tablespoon butter (Sticks) 1 ripe banana (medium size) – mashed 14 raisins (black or golden) 1/4 teaspoon finely crushed Cardamom seeds (Optional) A pinch of Nutmeg powder 6 small strands of Saffron 1 Tablespoon milk 2 Tablespoon sugar 1/8 teaspoon salt. 1/3 cup water. … Continue reading

Thalipith [Five Flour Pancakes]

Thalipith Ingredients: 2 cup Jowar flour (Sorghum Flour) 2 Tablespoon Bajar flour (Millet Flour) 2 Table spoons Nachani flour (Ragi Flour) 2 Tablespoons Rice flour 2 Tablespoons Chana daal flour (Chickpea Flour) 1/2 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1/2 teaspoon Red Chili powder 1/4 teaspoon Turmeric 1 Tablespoon Salt (Or according to your … Continue reading

Spicy Scrambled Eggs [Bhagara]

Ingredients: 8 eggs 1 medium size onion [chopped in small pieces] 1 medium size tomato [chopped] 1 long hot green chili pepper [chopped] 1 Tablespoon Cilantro – chopped [optional] 1/8 teaspoon turmeric 1/8 teaspoon red chili powder 1/8 teaspoon garam masala powder 1/3 cup vegetable oil 1 teaspoon salt Method: Heat oil in a sauté … Continue reading

Stuffed Omelet

Stuffed Omelet: Stuffing: Stuffing On The Omelet: Rolled Omelet: Ingredients: 8 eggs Stuffing: 2 medium size onions – sliced 2 medium size tomatoes – chopped 2 long hot green pepper – finely chopped 1 Tablespoon cilantro – chopped [optional] a pinch of salt For EACH omelet: 2 eggs – beaten 1/8 teaspoon salt [or according … Continue reading

Indian Fried Rice (Fodnicha Bhaat)

Indian Fried Rice (Fodnicha Bhat) Ingredients: 6 cups plain steamed/cooked rice [left over preferred] Tip: Use previously cooked rice. Gently rub the rice with fingers to break up the clumps. 1 large size onion – chopped 2 medium size green hot chili pepper – chopped 1/4 teaspoon turmeric 1/8 teaspoon red chili powder [optional] 1/8 … Continue reading

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