This category contains 9 posts

Tapioca Khichadi (Stir-fried Tapioca with Potato and Peanuts)

Soaked Tapioca: Tapioca Khichadi Ingredients: Cooked Tapioca Khichadi: Tapioca Khichadi Ready To Serve: Ingredients: 2 Cups Tapioca (in pearls form) 4 Tablespoon butter 6 Curry leaves (Kadipatta) – optional 1/2 teaspoon Cumin seeds 4 fresh Hot Green Chilies – chopped lengthwise in 1/2 inch long pieces 1 medium size soft boiled chopped Potato 1/4 cup … Continue reading

Paav Bhaaji [Veggie Purée With Bread]

Paav Bhaaji Note: This recipe is divided into three steps, as a result it may appear lengthy but it is easier to make. Ingredients: 2 medium size onions – finely chopped 1 large size tomato – chopped 1 small size potato – boiled and mashed 1/2 medium size green bell pepper – diced 1/4 cup … Continue reading

Soojie Halwaa [Sheera]

Soojie Halwa (Sheera) Ingredients: 1 cup Farina [Soojie / Rawa] 5 Tablespoon butter (Sticks) 1 ripe banana (medium size) – mashed 14 raisins (black or golden) 1/4 teaspoon finely crushed Cardamom seeds (Optional) A pinch of Nutmeg powder 6 small strands of Saffron 1 Tablespoon milk 2 Tablespoon sugar 1/8 teaspoon salt. 1/3 cup water. … Continue reading

Thalipith [Five Flour Pancakes]

Thalipith Ingredients: 2 cup Jowar flour (Sorghum Flour) 2 Tablespoon Bajar flour (Millet Flour) 2 Table spoons Nachani flour (Ragi Flour) 2 Tablespoons Rice flour 2 Tablespoons Chana daal flour (Chickpea Flour) 1/2 teaspoon Coriander powder 1/2 teaspoon Cumin powder 1/2 teaspoon Red Chili powder 1/4 teaspoon Turmeric 1 Tablespoon Salt (Or according to your … Continue reading

Spicy Scrambled Eggs [Bhagara]

Ingredients: 8 eggs 1 medium size onion [chopped in small pieces] 1 medium size tomato [chopped] 1 long hot green chili pepper [chopped] 1 Tablespoon Cilantro – chopped [optional] 1/8 teaspoon turmeric 1/8 teaspoon red chili powder 1/8 teaspoon garam masala powder 1/3 cup vegetable oil 1 teaspoon salt Method: Heat oil in a sauté … Continue reading

Stuffed Omelet

Stuffed Omelet: Stuffing: Stuffing On The Omelet: Rolled Omelet: Ingredients: 8 eggs Stuffing: 2 medium size onions – sliced 2 medium size tomatoes – chopped 2 long hot green pepper – finely chopped 1 Tablespoon cilantro – chopped [optional] a pinch of salt For EACH omelet: 2 eggs – beaten 1/8 teaspoon salt [or according … Continue reading

Indian Fried Rice (Fodnicha Bhaat)

Indian Fried Rice (Fodnicha Bhat) Ingredients: 6 cups plain steamed/cooked rice [left over preferred] Tip: Use previously cooked rice. Gently rub the rice with fingers to break up the clumps. 1 large size onion – chopped 2 medium size green hot chili pepper – chopped 1/4 teaspoon turmeric 1/8 teaspoon red chili powder [optional] 1/8 … Continue reading

Kande Pohe

Kande Pohe Cooking time: 5 to 6 minutes. Ingredients: 3 cups of Pohe (Flattened/Pounded rice) 1 medium large onion – chopped into small pieces 2 long hot green chili peppers – chopped 1 small tomato – chopped (Half a cup) 1 small potato – cut into small thin sliced pieces 4 Tablespoons peanuts 1 teaspoon … Continue reading


Upama 1 1/3 cup Farina [Sooji] 1 small onion – chopped 1 small tomato – chopped 1 hot green pepper/chili – chopped 12 roasted peanuts [split] 1/8 teaspoon cumin seeds 1/8 teaspoon black mustard seeds 1/8 teaspoon turmeric 4 curry leaves [optional] 1 teaspoon Salt 1 teaspoon Sugar 1 cup Water [warm] 1/4 cup vegetable … Continue reading