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Chutnies and Dips

This category contains 7 posts

Coconut Yogurt Chutney

Ingredients: 1 cup fresh (or frozen) grated Coconut 1 Tablespoon grated Fresh Ginger 4 fresh Hot Green Chili Peppers 2 Tablespoons Cilantro 1/2 teaspoon Kosher Salt ( or according to your taste) 1/2 teaspoon Sugar 5 Tablespoons Yogurt Method: In an electric blender, blend coconut, ginger, hot green peppers, cilantro, salt, sugar, and 2 Tablespoons … Continue reading

Coconut Ginger Chutney

Ingredients: 1 Cup grated Coconut – fresh or frozen 1 1/2 inch cube of fresh Ginger – cut into 3 to 4 pieces 2 teaspoon Yellow Split lentils – lightly roasted 1 teaspoon Urad lentils – lightly roasted 2 fresh Hot Green Chilies 1/2 teaspoon Tamarind paste (optional) 1/8 teaspoon Asafoetida 1 teaspoon Kosher Salt … Continue reading

Spicy Cilantro Chutney

Ingredients: 2 cups fresh chopped Cilantro 2 teaspoon minced Ginger 5 Hot Green Chilies 1 medium size fresh Garlic Clove 1 teaspoon Salt [or according to your taste] 1 teaspoon Sugar 1 teaspoon oil 1/4 cup Water 1 teaspoon lemon/lime juice Method: Heat oil in a small pan for a half minute or till hot. … Continue reading

Spicy Coconut Green Chutney

Ingredients: 1 cup shredded Coconut 1 teaspoon minced Ginger 5 Hot Green Chilies 1/4 cup chopped Cilantro 1 teaspoon Salt 1 teaspoon Sugar 1 teaspoon Lemon/Lime Juice 1/4 cup warm Water Tadka/Seasoning Ingredients: 2 Curry Leaves 1/8 teaspoon Black Mustard Seeds 1/8 Cumin Seeds 2 pinches of Asafoetida 2 teaspoon Vegetable Oil Method: Blend all … Continue reading

Spicy Tomato Onion Chutney

Ingredients: 1 large Tomato – chopped into six pieces 1 large Onion – sliced half inch wide pieces 1/2 cup shredded Coconut 1 teaspoon Kosher Salt (or according to your taste) 1 teaspoon Sugar 1 teaspoon Lemon Juice Tadka / Seasoning: 1/4 Black Mustard seeds 1/4 Urad Lentils (daal) 5 Curry leaves 1 teaspoon Vegetable/Canola … Continue reading

Garlic Chutney [Lasan Chutney]

Garlic, Coconut, Peanuts Chutney: Ingredients: 3 large size garlic cloves – peeled 1/3 cup Peanuts 1/4 cup shredded Coconut [fresh coconut recommended] 3/4 teaspoon Red Chili powder [1 teaspoon for extra hot] 1 teaspoon Salt [or according to your taste] Method: Add garlic cloves to the food processor and give 10 to 12 spins. Add … Continue reading

Hot Green Pepper Chutney

Hot Green Pepper Chutney 1/2 Cup cilantro 1 small hot green chili [2 more for extra spicy chutney]. 1/4 teaspoon grated ginger 1/4 teaspoon salt – or according your taste. 1/4 teaspoon sugar 1 cup Plain Yogurt Method: Blend all the ingredients in an electric blender to a smooth paste using 1/2 cup yogurt. Transfer … Continue reading

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