Chutnies and Dips

This category contains 4 posts

Spicy Coconut Green Chutney

Ingredients: 1 cup shredded Coconut 1 teaspoon minced Ginger 5 Hot Green Chilies 1/4 cup chopped Cilantro 1 teaspoon Salt 1 teaspoon Sugar 1 teaspoon Lemon/Lime Juice 1/4 cup warm Water Tadka/Seasoning Ingredients: 2 Curry Leaves 1/8 teaspoon Black Mustard Seeds 1/8 Cumin Seeds 2 pinches of Asafoetida 2 teaspoon Vegetable Oil Method: Blend all … Continue reading

Tomato Onion Spicy Chutney

Ingredients: 1 large Tomato – chopped into six pieces 1 large Onion – sliced half inch wide pieces 1/2 cup shredded Coconut 1 teaspoon Kosher Salt (or according to your taste) 1 teaspoon Sugar 1 teaspoon Lemon Juice Tadka / Seasoning: 1/4 Black Mustard seeds 1/4 Urad Lentils (daal) 5 Curry leaves 1 teaspoon Vegetable/Canola … Continue reading

Garlic and Coconut Chutney [Lasan Chutney]

Garlic Chutney: Ingredients: 3 large size garlic cloves – peeled 1/3 cup peanuts 1/4 cup shredded coconut [fresh coconut recommended] 3/4 teaspoon red chili powder [1 teaspoon for extra hot] 1 teaspoon salt [or according to your taste] Method: Add garlic cloves to the food processor and give 10 to 12 spins. Add peanuts and … Continue reading

Hot Green Pepper Chutney

Hot Green Pepper Chutney 1/2 Cup cilantro 1 small hot green chili [2 more for extra spicy chutney]. 1/4 teaspoon grated ginger 1/4 teaspoon salt – or according your taste. 1/4 teaspoon sugar 1 cup Plain Yogurt Method: Blend all the ingredients in an electric blender to a smooth paste using 1/2 cup yogurt. Transfer … Continue reading