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Chutnies and Dips

This category contains 2 posts

Garlic and Coconut Chutney [Lasan Chutney]

Garlic Chutney: Ingredients: 3 large size garlic cloves – peeled 1/3 cup peanuts 1/4 cup shredded coconut [fresh coconut recommended] 3/4 teaspoon red chili powder [1 teaspoon for extra hot] 1 teaspoon salt [or according to your taste] Method: Add garlic cloves to the food processor and give 10 to 12 spins. Add peanuts and … Continue reading

Hot Green Pepper Chutney

Hot Green Pepper Chutney 1/2 Cup cilantro 1 small hot green chili [2 more for extra spicy chutney]. 1/4 teaspoon grated ginger 1/4 teaspoon salt – or according your taste. 1/4 teaspoon sugar 1 cup Plain Yogurt Method: Blend all the ingredients in an electric blender to a smooth paste using 1/2 cup yogurt. Transfer … Continue reading