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Daal/Soup

This category contains 4 posts

Kadhi

Kadhi Ingredients: 2 cups Plain Yogurt 2 Tablespoons Chopped Onions 2 medium whole Garlic cloves – crushed 1/4 inch fresh Ginger – thinly sliced 2 medium Hot Green Chilies – slit in the middle teaspoon Clarified Butter (Ghee) [or 2 teaspoon Vegetable oil] 1/2 teaspoon Salt (or according to your taste) 1/2 teaspoon Sugar 1 … Continue reading

Toor Lentil Sambar

Toor Daal Sambar Ingredients: 1 cup Toor daal [Lentils] 8 cups water Seasoning [Tadka]: 1/4 medium size onion – thinly sliced 1 medium size tomato – sliced 3 medium size fresh garlic cloves – crushed 1 hot green chili pepper – slit in the middle 6 curry leaves 2 Tablespoons fresh cilantro – chopped 1/8 … Continue reading

Garlic Lentils [Garlic Daal]

Garlic Daal 1 cup Masoor daal [Split Salmon Color Lentils] 2 fresh green hot peppers – slit lengthwise 4 large fresh garlic cloves – crushed 1 medium size fresh tomato – pureed 4 curry leaves [optional] 1/8 teaspoon black mustard seeds 1/8 teaspoon cumin seeds 1/8 teaspoon ground turmeric 1/2 teaspoon red chilly powder a … Continue reading

Daal – Lentil Soup

1 Cup of split lentils (Masoor Daal – salmon colored) 1 medium onion – chopped 1 medium tomato – sliced vertically [3 parts per ¼ tomato] 4 medium whole garlic cloves – crushed [crush the whole garlic clove] 3 – 4 curry leaves (optional) Known as ‘Kadipatta’ at the Indian store. 5 hot green peppers … Continue reading