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Italian Cooking

This category contains 2 posts

Garlic Bread

Garlic Bread Soft, long Italian bread [or French baguette] – whole, not sliced. Ingredients: – 5 Medium size Garlic cloves – finely minced [preferably use garlic presser] – 1/ 8 teaspoon Oregano leaves [flakes] – 1/ 8 teaspoon Thyme leaves [flakes] – 1 Table-spoon Basil leaves [finely chopped] – 1/ 8 teaspoon Red Chili flakes … Continue reading

Shrimp Scampi

Shrimp Scampi 1 lb medium size shrimp [30 to 32 count] – remove shell and diveine. Thin spaghetti – enough for 4 people. Ingredients: – 5 Medium size Garlic cloves – finely minced [preferably use garlic presser] – 1/2 teaspoon Oregano leaves [flakes] – 1/8 teaspoon Thyme leaves [flakes] – 1 Table-spoon Basil [finely chopped] … Continue reading