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Raitas & Salads

This category contains 4 posts

Khamang Kakadi/Cucumber

Khamang Kakadi/Cucumber 1 large Seedless Cucumber 2 Tablespoon Roasted Crushed Peanuts 1 small Hot Green Pepper – very finely chopped 1/2 cup Plain Yogurt 1/2 teaspoon Sugar 1/2 teaspoon Salt Ingredients for “Tadka”: 1/16 teaspoon Turmeric 1/8 teaspoon Cumin seeds 1/8 teaspoon Black Mustard Seeds a small pinch of Asafetida 2 medium size Curry Leaves … Continue reading

Carrot Raita

Carrot Raita / Salad Serves: 4 Ingredients: 4 Large fresh Carrots – shredded 1 Hot fresh green chili pepper – thinly chopped 2 Cups yogurt 1/8 teaspoon salt Fry Ingredients (Fodni/Tadkaa): 1/8 teaspoon mustard seeds 1/8-teaspoon cumin seeds 1/8 teaspoon turmeric ½ Tablespoon vegetable oil Method: Heat oil in a skillet over medium high heat … Continue reading

Koshimbir [Tomato & Onion In Yogurt]

Ingredients: 1 medium large size Onion – sliced lengthwise 1/4 inch wide 1 medium large size Tomato – cut into 1 x 1 inch size pieces 1 small green hot Green Chili Pepper – finely chopped ½ cup Plain Yogurt 1/8 teaspoon Kosher Salt [or according to your taste] 1 Tablespoon minced Cilantro Method: Add … Continue reading

Cucumber Raita

Cucumber Raita Ingredients: One large cucumber. 1 small green chili/hot pepper – chopped finely [Optional]. 1/2 Cup Plain Yogurt [add 1 Tablespoon more if you like more fluid] 2 pinches of Red Chili Powder 1/8 teaspoon Salt or according to your taste. 1/4 teaspoon Sugar 1 teaspoon chopped Cilantro Prepare Cucumber: Peel cucumber. Cut it … Continue reading

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