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Rice Recipes

This category contains 7 posts

Chicken Biryani

1 Full Boneless & Skinless Chicken Breast – cut into bite size pieces Step #1: Cook rice Ingredients: 4 cups Long Grain Basmati Rice 12 whole Cloves 2 Cinnamon sticks – each 2 inch long 1/2 teaspoon crushed Cardamom Seeds 1/4 cup Raisins 2 Tablespoon Soft Butter [Can use 2TBS of butter stick, cut in … Continue reading

Egg Pulao

Getting all the ingredients ready first will help save time and add to the ease of preparation. Ingredients: 8 hard boiled Eggs Make two, 1 1/2 inch long and 1/4 inch deep, length wise cuts on sides, in the middle of each boiled egg. Rice Ingredients: 3 cups Basmati Rice 12 whole Cloves 2 Cinnamon … Continue reading

Shrimp Biryani

Shrimp Biryani Getting all the ingredients ready first will help save time and add to the ease of preparation. Ingredients: 1 lb. medium large size Shrimp [28 count] – cleaned & deveined Shrimp Marinade Ingredients: 3 medium large Garlic cloves – minced [makes 3 teaspoons] 3 teaspoons freshly minced Ginger 3 long hot Green Chili … Continue reading

Vegetable Pulao

Vegetables: Spices: Vegetable Pulao: Rice Ingredients: 3 Cups Basmati rice [or a long grain rice] 2 Cinnamon sticks each 2 inch long [Break it into 4 pieces]
 10 Whole Cloves 1/2 teaspoon crushed Cardamom Seeds 2 Tablespoon Butter
 1 teaspoon Salt or according to your taste [Preferably Kosher salt] 
 Cook rice with water adding … Continue reading

Green Peas Rice

Rice Ingredients: 3 Cups Basmati Rice [or a long grain rice] 2 Cinnamon sticks [each 2 inch long]
 12 Whole Cloves
 1/2 teaspoon crushed Cardamom Seeds 
1 Tablespoon butter
 1 teaspoon Salt 
Cook rice with water adding cloves, cinnamon sticks, crushed cardamom, butter, and salt. Simultaneously you can prepare Green Peas for rice. Tip: Rinse … Continue reading

Indian Fried Rice (Fodnicha Bhaat)

Indian Fried Rice (Fodnicha Bhat) Ingredients: 6 cups plain steamed/cooked rice [left over preferred] Tip: Use previously cooked rice. Gently rub the rice with fingers to break up the clumps. 1 large size onion – chopped 2 medium size green hot chili pepper – chopped 1/4 teaspoon turmeric 1/8 teaspoon red chili powder [optional] 1/8 … Continue reading

Tindora Rice

Rice and Tindora vegetable are cooked separately and then mixed together. Tindora Vegetable: Ingredients: 15 fresh Tindoras 2 large onions – sliced [1/4 inch thick] 1/2 teaspoon Turmeric 1/2 Tablespoon chili powder 1 teaspoon Garam masala 1/3 Cup vegetable oil 1 teaspoon salt 1 Tablespoon fresh cilantro – chopped. Preparation for Tindora: Slice off about … Continue reading

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