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Rice Recipes

This category contains 4 posts

Vegetable Pulao

Vegetables: Spices: Vegetable Pulao: Rice Ingredients: 3 Cups Basmati rice [or a long grain rice] 2 Cinnamon sticks each 2 inch long [Break it into 4 pieces]
10 Whole Cloves 1/2 teaspoon crushed Cardamom Seeds 2 Tablespoon Butter
 1 teaspoon Salt or according to your taste [Preferably Kosher salt] 
 Cook rice with water adding cloves, … Continue reading

Green Peas Rice

Rice Ingredients: 3 Cups Basmati Rice [or a long grain rice] 2 Cinnamon sticks [each 2 inch long]
 12 Whole Cloves
 1/2 teaspoon crushed Cardamom Seeds 
1 Tablespoon butter
 1 teaspoon Salt 
Cook rice with water adding cloves, cinnamon sticks, crushed cardamom, butter, and salt. Simultaneously you can prepare Green Peas for rice. Tip: Rinse … Continue reading

Indian Fried Rice (Fodnicha Bhaat)

Indian Fried Rice (Fodnicha Bhat) Ingredients: 6 cups plain steamed/cooked rice [left over preferred] Tip: Use previously cooked rice. Gently rub the rice with fingers to break up the clumps. 1 large size onion – chopped 2 medium size green hot chili pepper – chopped 1/4 teaspoon turmeric 1/8 teaspoon red chili powder [optional] 1/8 … Continue reading

Tindora Rice

Rice and Tindora vegetable are cooked separately and then mixed together. Tindora Vegetable: Ingredients: 15 fresh Tindoras 2 large onions – sliced [1/4 inch thick] 1/2 teaspoon Turmeric 1/2 Tablespoon chili powder 1 teaspoon Garam masala 1/3 Cup vegetable oil 1 teaspoon salt 1 Tablespoon fresh cilantro – chopped. Preparation for Tindora: Slice off about … Continue reading