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Kadhi Ingredients: 2 cups Plain Yogurt 2 Tablespoons Chopped Onions 2 medium whole Garlic cloves – crushed 1/4 inch fresh Ginger – thinly sliced 2 medium Hot Green Chilies – slit in the middle teaspoon Clarified Butter (Ghee) [or 2 teaspoon Vegetable oil] 1/2 teaspoon Salt (or according to your taste) 1/2 teaspoon Sugar 1 … Continue reading


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