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Masoor Lentil Sambar

Ingredients: 1 1/2 Cup Masoor Lentil – boiled to soft pulp consistency 4 whole large Garlic Cloves – peeled & slightly crushed 1/4 cup diced Onion 1 Tablespoon Sambar Powder 1/2 teaspoon Hot Red Chili Powder 1/2 cup fresh Tomato purée 1 teaspoon Tamarind pulp – soak tamarind in water to make required pulp 1 … Continue reading

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