Sweets

Carrot Dessert [Carrot Halwa]

Ingredients: 5 cups grated/shredded fresh Carrots 2 Tablespoon butter 4 cups Whole Milk 1/2 cup Sugar 8 strands of Saffron (optional) 1/4 cup Raisins 1/4 cup Pistachio 1 teaspoon crushed Cardamom seeds Method: Heat up the heavy bottom skillet/pan on medium high heat for half a minute. Add butter. Once the butter is melted add … Continue reading →